Sunday, July 6, 2014

Chelsea's Corn Salsa

Posted by Chelsea

This corn salsa has been my family's favorite for years! It never gets old.
It's really simple! Just takes time chopping everything up. I like to chop everything really small so with every bite you taste all the flavors!

1 can corn (drained)
1 can black eyed peas (drained) *frozen doesn't work in this recipe, used canned only*
2 chopped tomatoes
1 bunch chopped cilantro (no stems)
1/2 to 1 bunch chopped green onions
1 envelope Good Seasonings Italian Dressing Mix, mix as per directions with vegetable oil, white wine vinegar and water. 

Mix all above ingredients together.

Just before serving add 2 chopped avocados. Mix, serve, and ENJOY!

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