This corn salsa has been my family's favorite for years! It never gets old.
It's really simple! Just takes time chopping everything up. I like to chop everything really small so with every bite you taste all the flavors!
1 can corn (drained)
1 can black eyed peas (drained) *frozen doesn't work in this recipe, used canned only*
2 chopped tomatoes
1 bunch chopped cilantro (no stems)
1/2 to 1 bunch chopped green onions
1 envelope Good Seasonings Italian Dressing Mix, mix as per directions with vegetable oil, white wine vinegar and water.
Mix all above ingredients together.
Just before serving add 2 chopped avocados. Mix, serve, and ENJOY!