Pizza Roll

We eat this one a lot! Because it is easy and so good! If you love pizza you'll love this one!

Submitted by: Jessica

Ingredients:

• Rhodes frozen dough. Looks like this:

• Olive oil
• Pizza toppings such as, pepperoni, ground beef, bacon, olives, canadian bacon, pineapple, chicken, really anything you love on a pizza!
• Shredded mozzarella cheese.
• Shredded cheddar cheese

I don't have measurements for cheese amounts, I just use a couple of handfuls of each.

• Shredded or grated parmesan cheese
• Italian seasonings. Basically dried oregano, parsley and basil. Be careful with the oregano, it can be strong.
• Garlic powder
• salt
• half a cube of melted butter

1. Place 2 or 3 frozen dough on a sprayed cookie sheet. One loaf equals one roll, and one roll serves about 3 people. But I always make more for leftovers.
2. Spray the top of loaves with pan spray and cover with plastic wrap. Allow loaves to thaw for about 3 hours at room temperature.
3. Roll dough out to approximately 11x11 square
4. Brush dough with olive oil.
5. Lay toppings on dough (except the cheese).
6. Now sprinkle with shredded cheeses and parmesan.
7. Lightly sprinkle with Italian seasonings, garlic powder, and salt.

 This is what mine looked like all rolled out with the toppings.

    8. Roll up dough starting at one end of the square.

    9. Place rolls on a baking sheet, leaving space between.

   10. Brush some melted butter on top of uncooked pepperoni roll.

   11. You don't have to let rise. Bake it right away.

   12. Bake at 375* for approx 20-25 minutes. Keep an eye on it because every oven is different.

When done, top of roll should be golden brown and you should be able to make a tapping sound on the crust with your fingernail. Make sure you let cool before slicing and serving!

This is one roll that I cut in half.

We like to dip ours in marinara sauce! 

DELICIOUS!