This is just a fun summer treat that is easy enough for kids to help with!
Submitted by: Jessica
Ingredients:
- 1-3.9 oz package instant chocolate pudding
- 1 1/2 cup milk (2% or higher is the best)
- 2 cups cool whip
Directions:
- Dissolve pudding in milk
- Whip in the cool whip
- Spoon into dixie cups (I used 5 oz cups but 3 oz would be fine too).
- insert popsicle stick
- Freeze. Be sure it is completely frozen or it won't hold it's shape when you take it out of the cup.
This is what it looks like 2 hours later, right out of the freezer.
Slide the cup off. Some of them you'll just have to rip off.
Enjoy!
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