Friday, June 7, 2013

Pineapple Glaze Chicken

Submitted by Lacie
This was a recipe I found on another blog, but I left out a few things, and changed a few things they said to do. This is a really easy recipe because it is all done in the crock pot! 
Ingredients:
4 boneless, skinless chicken breasts (they can be frozen)
1 (20oz.) can pineapple slices
2/3 cup of brown sugar
1/4 cup of lemon juice
2 tablespoons of soy sauce
1/2 cup of cornstarch (could add less, if you want sauce thinner)

Directions:
Spray slow cooker with non-stick cooking spray. Place chicken breasts inside slow cooker and add pineapple rings on top of the chicken. In a separate bowl, mix together remaining ingredients and pour over chicken. Cook on low for 5-7 hours or on high for 3-4 hours.
Serve over rice. ENJOY!!!

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