1 cup shortening
2 cups sugar
1 tsp vanilla
4 cups flour
1 tsp salt
1 tsp baking soda
1 cup baking cocoa
1 cup milk
31/2 c. Powder sugar
1/4 c. Baking cocoa
1/4 tsp salt
6 Tbsp milk
2 Tbsp butter melted
Beat shortening , sugar, vanilla, and eggs.
In seperate bowl, mix dry ingredients. (Flour, salt, baking soda, and cocoa. Mix together well and add to the wet mixture.
Slowly add milk.
Roll into balls by flouring hands and then rolling about 1 tsp of dough into a ball.
Place on a sprayed cookie sheet
Bake 8 to 10 minutes. Remove from oven and place marshmallow on top each cookie. Return to oven for one minute.
For frosting combine all ingredients and beat til smooth and creamy. Spoon over warm cookie.
Also the frosting we make for the Texas sheet cake would be good on these.
These were my favorite cookies that my mom made for me when I was little.