Marinade for salmon

1/3 cup apple juice

1/3 cup maple syrup

3 Tbsp. reduced sodium soy sauce

2 Tbsp. finely chopped onion

2 tsp minced garlic

4 salmon fillets

Whisk first five ingredients together until blended. In a large Baggie add fillets and pour marinade on them. Seal bag and refrigerate for one to three hours.

Drain salmon and then put olive oil on pan . Cook salmon for 10 to 20 min. Or until fish flakes easily with fork. You could also cook on grill. 

Posted by suanne. Recipe from taste of home